Our evenings journey ends at Samoa, “the cradle of Polynesia,” literally the sacred center of its fiery soul. The islands of Samoa reflect their age in a lush jungle-shrouded paradise. Even today, thatched grass roof faleS can be seen dotting the coastlines, where island homes are open to nature,
and the island people open their hearts to you.
FOURTH COURSE
PALUSAMI
Braised coconut cream corned beef
w/ baked ulu wrapped in taro leaf.
STEW FIGOTA
Fresh island fish in a mussels, clam, calamari
and shrimp stew w/ coconut banana caviar cream.
THIRD SAMOA COURSE ITEM
Chef’s special creation, specials change daily
For the Feast at Lele finale, the energetic and vigorous Samoan dance is punctuated by staccato slapping of legs and feet, and rhythmic clapping of hands. Men wear shredded leaf leggings which emphasize their movements, while women don very finely woven leaf skirts to accentuate their gracefulness. The famed fire knife dance is an important component to their culture and fitting end to our show.
FIFTH COURSE
Guava chiffon cake, Liliko’i lemon tartlet, Dark chocolate dipped mango, and Whipped haupia cream.